The $20 Uber Charcoal Chimney
What's the deal with these wimpy charcoal chimneys you can buy at most hardware or grocery stores these days? Who are these people cooking for? It seems the amount of charcoal you can fit in them isn't enough to get through a couple of steaks let alone a grill stuffed from edge to edge with my family's famous BBQ chicken.
I have one of these and the concept is great. Charcoal goes in the top and paper in the bottom. Light the paper and 10 minutes later you have perfect coals without any lighter fluid aftertaste. Unfortunately, if I am cooking for more than just my own family, I would have to do this twice to get enough coals to cook with. Or, I would dump them out and pile fresh coals on top and wait for a while until they were all hot. I thought about buying another one and starting both at the same time, but instead I decided to look for a bigger one. When I couldn't find anything bigger I created "The Uber Charcoal Chimney".

The old chimney held just over 232 cubic inches of charcoal.
The uber chimney holds a whopping 1100 cubic inches. That's almost 500% more! It will hold over 15 pounds of charcoal or 3/4 of a big bag of Kingsford. Interested in building one for yourself??? It's easy. Here is how you do it.
Get The Parts
Go to your local big box hardware store and head toward the "duct" aisle. It is usually close to the plumbing section. Look for a 10 inch in diameter section of round sheet metal duct. I found that a 10" 90 degree round works nicely. Next look for a piece to connect a 10" duct to a 8" duct (Home Depot SKU# 570427). Now look for a piece of expanded metal that is at least 10"x10". At Home Depot this was near the screw aisle. Here is a close up of what it looks like.

Expanded metal is cheap, workable and strong. It's good for a lot of projects that require some sort of grate. You will also need 8 .5" self tapping sheet metal screws. They should be easy to find. All together my parts cost about $20.
Assembly
Cut holes or squares in the angled part of the connector piece. This is so air can get to the paper and fuel the charcoal while it is burning. Don't cut too much away or your chimney won't be strong enough to hold all that charcoal. A dremel tool works great for this.

Now cut a circle out of your expanded metal that is slightly smaller than 10" in diameter. Again the dremel tool helps here.

Put the piece you just cut out into the big end of the connector piece. This will become the grate for the charcoal. Then slide the 10" round piece of duct into the connector piece and affix with four of the sheet metal screws. You may have to pre-drill holes so the screws will go in easier. Also, if you use the 90 degree angle piece make sure you can adjust it so it is straight up and down. Obviously, this wouldn't work very well otherwise.
Now all that is left is to attach some sort of handle to your rig. I re-used the handle from my old chimney, but you could make one from a scrap piece of metal and/or some wood. Just make sure the handle is strong. Once you load it up with coals it will be heavy and no one enjoys red hot coals spilling on their feet.
Now invite your friends over for a cookout and watch them stare in amazement when you pull out this monster. Certainly it commands some respect. You are now the god of the grill in their eyes. Enjoy!
CAUTION!
This thing gets VERY hot VERY fast. You might think it would take longer to heat up the coals, but it doesn't. Since the size is bigger the intensity of the heat is bigger too. The first time I used this I took my eyes off it for a minute and when I came back the metal was red hot and flames were shooting out of the top. A full load could generate flames 6 - 8 feet high if unattended. Always use this outdoors and away from the house or anything flammable! Use at your own risk.
UPDATE: Some comments below suggest that galvanized metals can give off dangerous fumes when heated to high temperatures. Although I haven't been sick after using the Uber Charcoal Chimney, play it safe and go with stovepipe (or other non-galvanized metal) as one person suggested.




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Plumber
Why close the plumbing part?it makes gases come out into the food ?
reply
In my opinion, the best chimney on the market is the Weber Chimney Starter. It is much larger than other chimneys, holding approximately 100 Kingsford charcoal briquettes—about 6 pounds worth.
Good idea, but be sure to
Good idea, but be sure to get STOVEPIPE and not common duct (the shiny kind). The zinc coating on galvanized duct gives off hazardous fumes when heated to the temperatures found in wood or charcoal fires.
What anonymous said
Your charcoal starter got featured on Make Blog, FYI.
Also, to expand on what the previous commenter mentioned, galvanized metal emits cadmium when heated. You might be adding a toxic heavy metal to your steaks. This is why you don't see galvanized grills.
Any of the shiny metal with a sort of crystalline looking finish is galvanised. Good for corrosion resistance, bad for heating or welding. Avoid it.
Actually, galvanizing is a
Actually, galvanizing is a zinc plating, not cadmium. It's still not healty to breathe zinc oxide fumes. You could probably safely fire it up really hot the first time and all the zinc will burn off leaving it safe for future uses. Do not be around the smoke that first time, however. You will get flu-like symptoms and other damage. Look up metal fume fever.
Yes, but No
While it is true that the galvanizing is zinc (a range of elements can be used as a galvanizing agent, but zinc is the most popular for commercial steel goods), the final step in electroplated zinc is a quick coat of cadmium to protect the zinc itself. Without this layer, the zinc would quickly turn a pasty white, and grow an odd looking zinc oxide layer. The fumes of both the zinc and cadmium plating are toxic, and the cadmium traditionally used in these processes (hexavalent) is a known carcinogen... think Erin Brokovich.
Either way, you would be better off using either uncoated steel, with high temperature paint on the outside, or stainless steel.
When more coast are needed
When I need more coals than my chimney provides, I simply spread the hot coals out in my barbeque and pour unlit coals on top. They catch in a few minutes. By the way, your CAPTCHA characters suck.
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